Broccoli Salad #Sunday Supper
Broccoli Salad #Sunday Supper
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  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 8 slices bacon, cooked and drained
    • 2 heads fresh broccoli, chopped
    • ½ large red onion, chopped
    • ? cup light mayonnaise
    • ? cup nonfat plain greek yogurt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons white sugar
    • 1½ cups sharp Cheddar cheese, shredded
    • ¼ cup dried cranberries
    • ¼ cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 85 % Daily Value *
    • Total Fat: 7 g 11.48%
    • Saturated Fat: 2 g 12.42%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.11%
    • Sodium: 144 mg 6.02%
    • Calcium: 8 mg 0.81%
    • Potassium: 85 mg 2.43%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.57%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.03%
    • Vitamin C 22.54%
    • Vitamin D 0.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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