Cinnamon Raisin Sourdough Bread
Cinnamon Raisin Sourdough Bread
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    This cinnamon raisin sourdough bread is the perfect healthy treat. With natural sugar, fermented grains and whole ingredients, it can be served for both breakfast and for a snack.

    Ingredients

    • 6-7 cups freshly ground flour
    • 1 cup sourdough starter
    • 1/2 cup melted coconut oil
    • 1 tablespoon salt
    • 1/2 cup honey
    • 1 1/2 cup water
    • 3 tablespoons cinnamon
    • 2 cups raisins
    • 1 cup hot water for soaking raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2122 % Daily Value *
    • Total Fat: 65 g 99.75%
    • Saturated Fat: 50 g 247.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3661 mg 152.53%
    • Calcium: 1674 mg 167.42%
    • Potassium: 5696 mg 162.74%
    • Magnesium: 0 mg 0%
    • Iron: 37 mg 208.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 413 g %
    • Dietary Fiber: 98 g 392.08%
    • Sugar: 182 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 36.93%
    • Vitamin C 0.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit22
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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