• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! 

• 1/4 cup mayonnaise (up to 1/3 cup if you need more binder)
• 2 large egg yolks
• 1 tbsp chopped parsley
• 1 tbsp dijon mustard
• 1 tsp fresh lemon juice
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper (can go up to 1/2 tsp if you want more spice)
• 2 lbs fresh crabmeat (drained, flaked and all cartilage removed)
• 3/4 cup plain panko breadcrumbs
• 1 tbsp oil (canola, vegetable or olive oil is best)
• 1 tbsp butter

Click Here For Step-By-Step Instructions