• prep: 20 min
• cook: 1 hr 5 min
• total: 1 hr 25 min

servings:

This Cranberry Orange Coffee Cake is perfect for all your holiday brunches! Made with fresh orange, cranberries and a delicious spiced crumble topping!

• 1 cup low fat Ricotta cheese
• 3/4 cup white sugar
• 2 eggs
• 2 tablespoons orange juice
• zest of one orange
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter (melted)
• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 1/2 teaspoon cinnamon
• 2 cups fresh cranberries
• 1/2 cup all purpose flour
• 1/3 cup white sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 3 tablespoons melted butter

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