• prep: 35 min
  • cook: 25 min
  • total: 1 hr
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  • servings:
  • Summary

    Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting!

    Ingredients

    • 3 large eggs (room temperature)
    • 1/2 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 tsp baking powder
    • 1/2 tsp vanilla extract
    • 1 1/2 cups mixed berries
    • 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water
    • 1 cup heavy whipping cream (chilled)
    • 4 Tbsp white chocolate instant pudding powder ((45 grams))
    • 3 Tbsp powdered sugar
    • 2 Tbsp milk (or to reach desired texture)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 246 % Daily Value *
    • Total Fat: 11 g 17.24%
    • Saturated Fat: 7 g 34.91%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.43%
    • Sodium: 121 mg 5.03%
    • Calcium: 35 mg 3.53%
    • Potassium: 43 mg 1.21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 4.65%
    • Sugar: 27 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.94%
    • Vitamin C 5.93%
    • Vitamin D 5.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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