• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes, and is done in just 30 minutes.

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, finely chopped
• 1 package (14-ounces) smoked sausage (such as kielbasa - I used Eckrich), sliced into 1/4-inch rounds
• 4 cups torn kale leaves
• salt and fresh ground pepper, to taste
• 1 sprig fresh rosemary
• 1/2 teaspoon dried thyme
• 3 cups cubed potatoes
• 1 carton (32-ounces) low-sodium fat-free chicken broth
• 2 cups soy milk (I used Silk Soymilk)

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