• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

This easy Stuffing Recipe is our absolute favorite! Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast! 

• 8 to 10 cups bread, cubed (Ciabatta, Sourdough, French, etc.)
• 1 lb breakfast sausage (sage flavored if you can find it)
• 1 onion (diced)
• 1 cup celery (chopped)
• 1.5 tbsp fresh rosemary (chopped)
• 1.5 tbsp fresh sage (chopped)
• 2 tsp fresh thyme (chopped)
• salt and pepper to taste
• 1 Granny Smith apple (chopped)
• 1 cup dried cranberries
• 1 to 2 eggs (lightly beaten)
• 1/3 cup fresh parsley (chopped)
• 21/2 to 3 1/2 cups low sodium turkey or chicken stock (or broth)
• 8 tbsp butter (melted, divided)

Click Here For Step-By-Step Instructions