Sweet Potato Cheesecake Parfaits
- prep: 20 min
- cook: 6 min
- total: 26 min
Print
SaveSummary
The best dessert I've had all year - Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream all topped with candied pecans and a dash of cinnamon! Delight in every bite!
Ingredients
- Ginger Molasses Cookies (buy in store or make your own!)
- 7 oz marshmallow creme
- 22 oz container Bob Evans Mashed Sweet Potatoes (you will only need half for this layer)
- 8 oz cream cheese (softened)
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- OR
- 1 8 oz container Cool Whip
- 2 tbsp butter
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 1/2 cups pecan halves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 613 % Daily Value *
- Total Fat: 38 g 58.96%
- Saturated Fat: 23 g 116.78%
- Trans Fat: 1 g %
- Cholesterol: 114 mg 37.96%
- Sodium: 437 mg 18.22%
- Calcium: 88 mg 8.78%
- Potassium: 143 mg 4.08%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 2 g 7.71%
- Sugar: 42 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 34.53%
- Vitamin C 8.72%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
